1. Press either SAUTÉ/SEAR HIGH
TEMP or SAUTÉ/SEAR LOW TEMP
buon.
2. Do not close the lid.
3. To set a different SAUTÉ/SEAR me, press
COOKING TIME buon. Press once for adjusng
hours, press twice for adjusng minutes
C
How to
Saute/Sear
1 2 3
Power
Heang
Preset
mer
Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp
Pressure cook
4. To set a different pressure keeping me, press
COOKING TIME buon. Press once for adjusng
hours, press twice for adjusng minutes
5. Press + or - to set the pressure
keeping me.
6. Press START/REHEAT to start
the cooking process.
4
5 6
Power
Heang
Preset
mer
Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp
Pressure cook
Power
Heang
Preset
mer
Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp
Pressure cook
Power
Heang
Preset
mer
Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp
Pressure cook
4 5
4. Press + or - to set the cooking me.
Press once for adjusng hours,
press twice for adjusng minutes.
Power
Heang
Preset
mer
Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp
Pressure cook
Power
Heang
Preset
mer
Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp
Pressure cook
5. Press START/REHEAT to start the
cooking process.
Power
Heating
Preset
timer
Cancel
Warm
Cooking
time
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp
Pressure cook
Power
Heang
Preset
mer
Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp
Pressure cook
Soup
Ricoo
Rice
Steam
Meat/Poultry
Manual
1. Secure and lock lid in a clockwise
direcon by aligning arrows.
2. Set the valve to SEAL except for
Bake menu. Set the valve to BAKE
for Bake menu.
3. Press SLOW COOK LOW TEMP,
SLOW COOK HIGH TEMP, STEW,
YOGHURT or BAKE buon.
B
How to
Slow Cook/
Stew/Yoghurt/
Bake
1 2 3
Power
Heang
Preset
timer
Cancel
Warm
Cooking
time
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricoo
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp
Pressure cook
Power
Heang
Preset
mer
Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp
Pressure cook
Bake
Seal
Vent
Power
Heang
Preset
mer
Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp
Pressure cook
Quick start guide
For more informaon, refer to your user manual.
1. Secure and lock lid in a clockwise
direcon by aligning arrows.
2. Set the valve to seal. 3. Select menu by pressing
PRESSURE COOK buon.
A
How to
Pressure cook
1 2 3
Power
Heang
Preset
mer
Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp
Pressure cook
Power
Heating
Preset
timer
Cancel
Warm
Cooking
time
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp
Pressure cook
Power
Heang
Preset
timer
Cancel
Warm
Cooking
time
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp
Pressure cook
Soup
Ricoo
Rice
Steam
Meat/Poultry
Manual
Contact "Service and Consumer Care" for more detail.
www.philips.com.au/support
www.philips.co.nz/support
Australia 1300 363 391
New Zealand 0800 658 224
HELP!
Bake
Seal
Vent
Ensure utensils used are suitable for non-sck coang of the inner pot.
Wooden, plasc or silicone are recommended.
Power
Heang
Preset
mer
Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp
Pressure cook
4. To set a different pressure
keeping me, press
COOKING TIME buon.
5. Press + or - to set the pressure
keeping me.
4 5 6
Power
Heang
Preset
mer
Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp
Pressure cook
Power
Heang
Preset
mer
Cancel
Warm
Cooking
me
Bake
Yogurt
Stew
Start
Reheat
Start
Pressure
Soup
Ricotto
Rice
Steam
Meat/Poultry
Manual
Maintain
Pressure
Keep
warm
Slow cook
Low Temp
Slow cook
High Temp
Saute/sear
Low Temp
Saute/sear
High Temp
Pressure cook
6. Press START/REHEAT to start the
cooking process.