SATO CL4NX User Manual

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◦ High (with I-mark) - Low ≥ 1.0 (V)
[I-Mark Slice Level]
Set the I-mark sensor slice level.
The setting procedure is as follows:
1. Use the following formula to calculate the slice level:
(High level - Low level) x 0.7 + Low level = slice level
2.
Select the [I-Mark Slice Level] in the [Calibrate] menu and press the button.
3.
Press the / buttons to change the [Slice level] value. Set the [Slice level] to the slice level
calculated in step 1.
4.
Press the button to confirm the value.
• If you set the [Slice level] to 0.0 (V), the printer sets the slice level automatically.
[Head Check]

SATO CL4NX Specifications

General

Wi-Fi	No
Ethernet LAN	Yes
Flash memory	2000 MB
Storage media	Flash
Internal memory	256 MB
Built-in barcodes	Code 39, Code 93, Code-128 Codabar Library, EAN13, EAN8, GS1 DataBar, Industrial 2/5, Interleaved 2/5, Matrix 2/5
Internal storage capacity	2 GB
Storage temperature (T-T)	-20 - 60 °C
Operating temperature (T-T)	0 - 40 °C
Storage relative humidity (H-H)	30 - 90 %
Operating relative humidity (H-H)	30 - 80 %
Maximum roll diameter	220 mm
Maximum printing width	104 mm
Printing media thickness	0.06 - 0.26 µm
Display type	LCD
Product color	Black
Display diagonal	3.5 \
Display resolution	320 x 240 pixels
AC input voltage	100 - 240 V
Power source type	AC
AC input frequency	50 - 60 Hz
USB connector	USB Type-A / USB Type-B
Bluetooth version	3.0
Serial interface type	RS-232C
USB 2.0 ports quantity	2
Connectivity technology	Wired & Wireless
Type	POS printer
Print speed	10 ips
Print technology	Direct thermal / Thermal transfer
Maximum resolution	203 x 203 DPI

Weight and Dimensions

Depth	457 mm
Width	271 mm
Height	321 mm
Weight	15000 g