SilverCrest SSMGR 600 A1
40 - English
10.3 Piña Colada
The classic Caribbean cocktail made with pineapple and coconut.
For 1 cocktail:
• 100 g ice cubes
• 5 cl white rum
• 2 cl dark rum
• 4 cl cream
• 4 cl coconut cream
• 10 cl pineapple juice
Place the ice cubes in the blender jug (4) and crush for short bursts by moving to the “P” position.
Place the crushed ice in a cocktail glass.
Place all other ingredients in the blender jug (4) and blend on speed 1 then beat on speed 3 until frothy.
Pour into the cocktail glass over the ice. Decorate with a pineapple wedge and cocktail cherry on the rim of
the glass and serve with a straw.
10.4 Frozen Cappuccino
• 100g ice cubes
• 1 cup of strong cold coffee
• 1 scoop of vanilla ice cream
Place the ice cubes in the blender jug (4) and crush for short bursts by moving to the “P” position. Add the
vanilla ice cream and mix on speed 3. Add the cold coffee and blend briefly on speed 1. Serve
immediately.
10.5 Smoothie
Serves 4
• 350g berries (e.g. strawberries, raspberries, blueberries or blackberries)
• 1 banana
• 500ml orange juice
• 1 tbsp honey
Wash and clean the berries, halving the strawberries. Slice the banana and place all ingredients in the
blender jug (4). Mix for approx. 30 seconds on speed 4. Serve immediately.
Tip: Particularly delicious in summer with frozen berries. Then, first crush the berries in short bursts on
position “P” and then add the remaining ingredients and blend briefly at Level 4.
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