Silvercrest SSMGR 600 A1 - Bulgarian Tarator; Hawaii MIX; Tropical Shake

SilverCrest SSMGR 600 A1
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10.6 Bulgarian Tarator
Refreshingly light dish, especially tasty on hot summer days. Serve with fresh bread or jacket potatoes.
• 500g natural yoghurt
• 400g cucumber
• 4 cloves of garlic
• 1 bunch of dill
• 50g walnuts
• 50 ml olive oil
• 400ml cold water
• Salt and pepper
Roughly chop the walnut halves on a chopping board with a knife. Slice the cucumbers and place in the
blender jug (4) with the yoghurt. Press and add the garlic. Cut the dill over the blender jug (4) with scissors.
Purée everything briefly on speed 4. Add the chopped nuts, water and olive oil and mix again (speed 2 or
3). Season with salt and pepper.
Garnish with a little dill and a walnut half.
10.7 Tropical Shake
A refreshing cocktail for summer.
• 125 g ice cubes
• 50 ml orange juice
• 60 ml papaya juice
• 125 ml pineapple juice
• ½ small can of peaches with juice
Place the ice cubes in the blender jug (4) and crush for short bursts by moving to the “P” position. Add the
remaining ingredients to the blender jug (4) and blend on speed 3.
10.8 Hawaii Mix
A lively cocktail for parties.
• ¼ l pineapple juice
• ¼ l rum
• ½ l milk
• 2 tbsp honey
• 4 bananas
Peel the bananas, place in the blender jug (4) and purée on speed 2. Add the remaining ingredients to the
blender jug (4) and blend on speed 1.