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Chef’s recommendations for even cooking
Preheating
It is always better to preheat the oven to a temperature at least 30-50°C higher than is required for cooking,
in order to reduce the effects of heat lost when opening the door.
The oven may be preheated to 300°C.
Do not heat the oven to a temperature over 260°C for periods of longer than 10 minutes.
Tray types
To achieve perfect cooking quality and even browning of the product, it is better not to use recipients which
are too tall and prevent correct air circulation.
Tray spacing
For even cooking it is important to make sure there is at least 3 cm of free space between the product once
it has risen and the tray above.
Quantity of food
To achieve the best results, it is important not to overload the oven; you should also make sure, when baking
bread and pastry, the food on the trays is facing the right direction in relation to the airflow.
Core probe positioning
For correct operation, it is essential that the core probe is inserted from top to bottom, at the thickest point
of the food, until the tip reaches the centre.
When cooking thinner foods, the core probe should be inserted horizontally to the support surface.
Be careful when opening the door!!!
Heat and steam could cause burns.
Cooking principles
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