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IMPORTANT: DO NOT switch o the machine when churning, as the mixture will freeze and it
may not be possible to resume the process.
IMPORTANT: DO NOT store frozen desserts in the ice cream bowl. Desserts will stick to the side of
the bowl and may cause damage. Store only in an airtight container. However, the ice cream will
lose its soft consistency, if stored in a freezer.
C. ICE CREAM GUIDE
Soft Serve
Semi-solid ice cream, that contains less milk fat than
regular ice cream, resulting in a smoother texture.
Frozen Yoghurt
Fresh yoghurt, frozen and aerated. Usually more tart than
ice cream, as well as lower in fat.
D. RECOMMENDED TOPPINGS
These items can be found in most supermarkets:
• Crushed M&Ms*
• Crushed Chocolate Chips*
• Sprinkles
• Chocolate Sprinkles
• Crushed Nuts
• Finely Crushed Biscuits & Cookies
NOTE: Do not use full size M&Ms or chocolate chips, as they are too large to dispense. Sprinkles are
recommended, rather than hundreds & thousands, as they are too small and won’t be dispensed
eectively onto the ice cream. It is recommended that the topping containers are emptied, when
not in use.
NOTE: To ensure the toppings are the correct size for dispensing, it is recommended that the
topping containers are lled using the mix-in gauge included.
Using the Keep Warm Plate
The keep warm plate can be used to keep sauces and toppings warm. To switch on, simply turn
the dial on the side of the ice cream maker to ‘keep warm’.
NOTE: The keep warm plate should not be used to warm up sauces or to melt chocolate. It will
only keep pre-warmed sauces and toppings warm, until ready to serve.
E. MOTOR OVERLOAD PROTECTION
The Soft Serve Ice Cream Maker features overload protection, that will shut the motor o if it
overheats. This may occur if the dessert is extremely thick or the unit has been running for an
excessively long time. This may also occur if the mixing paddle is being obstructed and not
turning.
To reset this, unplug the unit. Let the unit rest for at least 20 minutes. After 20 minutes, you may
turn the unit on again.