20
7. RECIPES
Creamy Vanilla Ice Cream
Servings: 8
Prep Time: 10 mins
Churning Time: Approx. 30 mins
Ingredients:
235ml full fat milk, well chilled
150g caster sugar
500ml thickened cream, well chilled
1 to 2 tsp. vanilla extract, to taste
Method:
• Place the milk and sugar in a medium bowl. Use a hand mixer (on a low speed) or a hand whisk
to stir, until the sugar dissolves.
• Then stir in the thickened cream and the vanilla extract, to taste. Cover and refrigerate, until
ready to use.
• Turn on the Soft Serve Ice Cream Maker and pour in the chilled mixture. Allow to churn, until
the desired consistency has been reached. Check the consistency, after about 25 minutes, by
dispensing a small amount into a bowl. If not thick enough to ow evenly, pour back into the ice
cream bowl and continue churning for a few minutes more.
• When ready, dispense into cups or cones, holding just below the spout and turning slowly, as
the ice cream dispenses.
• Add your favourite toppings and sauces and enjoy.
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