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support@edgeovens.com Technical Support: +1 (724) 628 3050
OPERATION
PREVENTATIVE MAINTENANCE
PREVENTATIVE MAINTENANCE
NOTICE
MF&B Restaurant Systems, Inc. assumes NO responsibility or liability for equipment
damage, property damage, bodily injury, or incident claims related to the application of
preventative maintenance.
PURPOSE OF PREVENTATIVE MAINTENANCE
It is good practice to develop and execute a strict preventative maintenance schedule for ALL equipment
utilized within your business operations.
Preventative maintenance has many benets, which include increased equipment life, reduced downtime, and
reduction of service fees. Your EDGE conveyor oven(s) require regular maintenance and it is the intention
of this document to provide you with the necessary information needed to develop and execute a good
preventative maintenance schedule for them.
The Limited Warranty of the EDGE conveyor oven is dependent on correct and frequent maintenance.
Please read this information carefully!
PLANNING FOR PREVENTATIVE MAINTENANCE
While developing a preventative maintenance schedule, planning the time-of-day the action must occur is as
Important as the interval of the action. Many maintenance items must be performed with the equipment in a
COLD STATE. Others may require the equipment to be DISCONNECTED and/or MOVED to gain access to
the maintenance item. These maintenance items are best addressed at a time at which the equipment is not in
use.
PRECAUTIONS
We must advise that appropriate care and measures be taken when performing maintenance within the oven
CONTROL CABINET. If this maintenance is beyond your skill set, knowledge, or comfort level, please defer
this activity to a Service Provider.
Gas and electrical connections should be disconnected prior to moving the appliance and before maintenance.
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