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Edge EDGE-1830 User Manual

Edge EDGE-1830
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60
support@edgeovens.com Technical Support: +1 (724) 628 3050
INSTALLATION
FIRE SUPPRESSION
FIGURE 2-156 - 245 NOZZLE POSITION ALL MODELS EXCEPT EDGE4460
FIGURE 2-157 - 260 NOZZLE POSITION EDGE4460 ONLY
Nozzles are NOT provided with the EDGE re suppression kit and must be specied by the re suppression
contractor according to local codes. In respect of the ANSUL R-102 system, recommendations have been
made based on internal research (ANSUL Bulletin 5653 and an update in October 2020) specifying:
Two (2) 245 nozzles should be used for all models with a chamber width below 40.5” (1029mm). Nozzle
position should be on the inner most wall (closest to the oven rear) and nozzle aim-point should be at the
opposing corner of the bake chamber. (Figure 2-156)
Two (2) 260 nozzles should be used for all models with a chamber width of 46.5” (1181mm) or above.
Nozzle position should be on the inner most oven wall (closest to the oven rear) and nozzle aim-point
should be at 3/4 of the width of the opening as shown below. (Figure 2-157)
NOZZLE RECOMMENDATION, POSITION & AIM-POINT
3/4
WIDTH
ANSUL P/N: 439843
ANSUL P/N: 439843

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Edge EDGE-1830 Specifications

General IconGeneral
BrandEdge
ModelEDGE-1830
CategoryOven
LanguageEnglish

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