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support@edgeovens.com Technical Support: +1 (724) 628 3050
SPECIFICATIONS
1. Control Cabinet Assembly: Houses the operating
controls for the oven and the gas control devices
and burner.
2. End Panel, Upper: Closes off the top half of the
bake chamber, above the conveyor belt.
3. End Panel, Lower: Closes off the bottom half of
the bake chamber, below the conveyor belt.
4. Conveyor Belt: Runs horizontally through the bake
chamber; carrying the product through the oven.
5. Oven Base: Supports and insulates the bottom of
the oven.
6. Oven Lid: Mounts to the top of the oven, nishes
off the oven stack and covers the oven insulation.
7. Half-Bake Window: Opens to allow the product to
be placed halfway through oven (half bake time).
8. Crumb Pan: Located under both the entrance and
exit of the conveyor belt, catches debris that falls
through the conveyor belt.
9. Back Assembly: Closes off the back of the bake
chamber.
10. Plenum Assembly: Houses the hot air blower
motor and fan, and thermocouples to monitor hot
air temperature.
11. Oven Bottom: Mounts to the top of the oven base,
seals off the stack and covers the oven insulation.
OVEN COMPONENTS
12. Oven Legs: Used with single- and double-stack congurations to raise / lower oven to convenient working
heights.
13. Oven Casters: Used on all oven congurations to allow moving the oven for installation and servicing.
14. Restraining Device: Secures the oven base to the wall to avoid damage to gas and electrical connections.