Edge EDGE-1830 User Manual

WARRANTY ACTIVATION & OVEN START-UP CHECKLIST
CONTACT INFORMATION
Company Name: ......................................................
Customer Name: ......................................................
Phone Number: ......................................................
Email: .....................................................................
Restaurant Name: ......................................................
Address: .....................................................................
City: .............................. State: .......... Zip: ..............
Country: .....................................................................
PLEASE COMPLETE THE WARRANTY ACTIVATION & OVEN START-UP
CHECKLIST AND RETURN VIA MAIL, EMAIL OR EDGEOVENS.COM/SUPPORT
SUPPLIER INFORMATION
 MF&B Restaurant Systems, Inc (EDGE)

Dealer Name: ..............................................
 Distributor Name: ..............................................
PRODUCT INFORMATION
Date Purchased: .........................................................
Top Oven
Model Number:
.........................................................
Serial Number: .........................................................
Middle Oven
Model Number:
.........................................................
Serial Number: .........................................................
Bottom Oven
Model Number:
.........................................................
Serial Number: .........................................................
START-UP CHECKLIST MUST BE COMPLETED IN FULL. IF THE OVEN INSTALLATION IS NOT IN
COMPLIANCE WITH THE CHECKLIST CALL EDGE, AS THIS MAY VOID YOUR WARRANTY.

Measured supply voltage is within 10% of specified VAC.
 Dedicated 20A breaker per oven deck (GFCI* breakers
applicable)
 Gas SUPPLY pressure at full load** within specifications.
Natural Gas: 5.5~14 in-W.C. / 13.7~34.8 mbar
Propane Gas: 11~14 in-W.C. / 27.4~34.8 mbar
 Oven MANIFOLD pressure at full load within specifications.
Natural Gas: 4.5 in-W.C. / 11.2 mbar
Propane Gas: 10 in-W.C. / 24.9 mbar
 Gas fittings and oven valve train leaked checked.
 Correct attachment of restraint device (lowest oven to wall).
 Conveyor drive chain(s) correctly tensioned.
 Heat shield(s) installed between stacked ovens, solid crumb
pans installed in the lowest oven of the stack.
 Finger pattern and finger seating verified on oven(s).
 Installed hood system overhangs oven extremities by at least
six (6) inches and is working as designed.
 Oven(s) powered ON and functioned as designed.
*GFCI receptacles are not recommended.
**Gas supply pressure must be tested with ALL gas appliances running
at full capacity.
OVEN INSTALL & START-UP REQUIREMENTS:
I have read and understand my warranty provided to me
by MF&B Restaurant Systems, Inc. I agree to the warranty
policy and procedures that come with my EDGE ovens.
Signed: .......................................................................
Date: .......................................................................
DECLARATION
FILL IN MEASUREMENTS FROM OVENS:
Voltage (VAC): ....................................................................
Breaker/Fuse Size (Amps): ................................................
Supply Gas Pressure: .........................................................
Manifold (Outlet) Gas Pressure: .........................................
Gas Line Size (Inch): ..........................................................
Start-Up Date: .....................................................................
COMPANY/PERSON PERFORMING START-UP:
Company Name: .................................................................
Individual: ...........................................................................
Address: .............................................................................
City: ....................................................................................
State: ..................... Zip: ....................................................
Phone: ................................................................................
Email: ..................................................................................
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Edge EDGE-1830 Specifications

General

Brand	Edge
Model	EDGE-1830
Category	Oven
Language	English