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support@edgeovens.com
Technical Support: +1 (724) 628 3050
INSTALLATION
EDGE ovens has been designed to be easily maneuvered and stacked with the correct lifting equipment. The
use of EDGE approved lifting equipment is recommended. For further information please contact your EDGE
sales contact.
• NEVER place any part of your body beneath the oven when it is suspended by lifting
jacks. The ovens can over rotate, tip or fall and can cause injury or death.
• DO NOT place your hands on the vertical pole, below the winch of your lifting jack. A
pinch point can be created between the winch and the pole as the winch descends.
WARNING
TAKE CARE while maneuvering the oven on carts or the supplied skid, especially when
traveling up or down ramps, over unleveled surfaces, tiles and bumps. Ratchet straps
should be used at all times until the oven is close to the desire unload and assembly
area.
CAUTION
TOOLS & EQUIPMENT REQUIRED
Two (2) EDGE lifting Jacks (P/N: IE-9001)
-OR- two (2) Genie Lifts or similar lifting system
One (1) EDGE installation cart (P/N: IE-9201)
One (1) 10ft, SCH40 Steep Pipe, 3" O.D. or
2.5" I.D.
Two (2) clamps or locking pliers, when NOT
using EDGE lifting jacks (P/N: IE-9001)
HAND TOOLS
• One (1) #2 Phillips screwdriver
• One (1) ratchet
• One (1) ratchet short extension
• One (1) ratchet long extension
• One (1) 5/16" socket -OR- nut driver (nger securing bracket)
• One (1) 7/16" wrench -OR- socket (belt assembly & skid
bracket removal)
• One (1) 9/16" socket (castors and legs)
• One (1) 3/8" socket or wrench (oven back)
• One (1) tin snips (banding removable)
• One (1) adjustable crescent wrench (as needed)
INSTALLATION INSTRUCTIONS
WARNING & SAFETY INFORMATION
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