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Section A - OWNER’S GUIDE 23
Safety 23
Safety precautions 23
Definitions 23
General precautions 23
Liquefied petroleum (propane) gas conversion 25
Features overview 26
Model features 26
Cooktop features 27
Proper burner adjustments 27
Burner locations 27
Sealed burner configurations 28
Brass burner rings 28
Burn igniters 28
Control knobs 28
Placement of burner grates 28
Flame adjustment 29
Surface cooking 29
Using the griddle 30
Using the wok stand 30
To properly position the wok stand 31
Using the simmer plate 31
Setting surface controls 31
Operation 33
Before cooking 33
Operating the control valves 33
Setting the burner flame height 33
Energy saving tips 34
Getting started 35
Installing and removing the oven rack supports 35
Removing and replacing the oven racks 35
Arranging oven racks 36
Recommended rack position for broiling, baking and roasting 36
Baking layer cakes with 1 or 2 oven racks 36
Air circulation in the oven 37
Companion oven 37
Setting oven control 37
Selector knob function 37
Oven functions 37
Cooking instructions 38
Baking 38
Baking problems 39
Convection baking 40
Convection roasting 40
Broiling 41
Broiling times 42
Using the self-clean feature 43
Starting the oven self-clean cycle 43
Cleaning tips for range cooktop 44
Cleaning stainless steel surfaces 45
Cleaning knobs and knob bezels 45
Cleaning burner bases 45
Cleaning burner rings 46
Cleaning burner igniters 46
General cleaning 47
Oven light 48
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