Description of the Menu 45
iina74e 06.fm technical handbook(1408)
6 Description of the Menu
By pressing the MENU push button Fig. 6-1 the main menu will be displayed
regardless of the current working mode.
The main menu Fig. 6-1 leads the operator to several submenus described in the
following chapters.
6.1 Main Menu
The main menu shows 7 sub-menus. In these sub-menus groups of technical
features are put together logically. From here the next levels of the menu tree can be
reached.
Tipp All following chapters show the path to get to the described menu line right
underneath the headline. This path is indicated by a dot (•) and printed in
italics.
The next page gives an overview of the entire menu architecture Fig. 6-2.
Fig. 6-1: The Main Menu
Key No. Name Description
1 Back Return to the previous screen.
2 View
Display settings like scaling, contrast, system
background.
Please refer to Chapter 6.2.
3 Mode
Selection of different working modes like
Vacuum, Gross only, Sniff
Please refer to Chapter 6.3.
4 Trigger & Alarms
Settings of units, trigger levels and alarms.
Please refer to Chapter 6.4.
5 Calibration
Calibration of the UL5000.
Please refer to Chapter 6.5.
6 Settings
Settings of internal machine parameters.
Please refer to Chapter 6.6.
7 Information
Information on the UL5000 (electrical and
vacuum data) and service menu.
Please refer to Chapter 6.7.
8 Access Control
Access restrictions.
Please refer to Chapter 6.8.
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