Contents
3
Cleaning agent and rinsing agent.................................................................................. 30
Dispensing systems .......................................................................................................... 30
Dispensing module........................................................................................................ 30
Cleaning agent .................................................................................................................. 31
Filling the door dispenser .............................................................................................. 31
Tips for the Super Shortprogramme ............................................................................ 32
Refill indicator................................................................................................................ 33
Replacing the canister................................................................................................... 33
Rinsing agent..................................................................................................................... 34
Refill indicator................................................................................................................ 34
Filling the door dispenser .............................................................................................. 34
Refill indicator................................................................................................................ 35
Replacing the canister................................................................................................... 35
Loading the dishwasher.................................................................................................. 36
Loading the dishwasher .................................................................................................... 36
We recommend ................................................................................................................. 37
Upper basket..................................................................................................................... 38
Adjusting the upper basket ............................................................................................... 39
Lower basket..................................................................................................................... 40
Loading plastic trays ......................................................................................................... 41
Operation.......................................................................................................................... 42
Switching on...................................................................................................................... 42
Selecting a programme ..................................................................................................... 42
Starting a programme ....................................................................................................... 43
Starting the programme using a timer........................................................................... 43
Programme sequence display........................................................................................... 44
End of a programme.......................................................................................................... 44
Switching off...................................................................................................................... 44
Unloading the crockery ..................................................................................................... 44
Interrupting a programme.................................................................................................. 45
Cancelling a programme ................................................................................................... 46
Machine functions ..................................................................................................... 47
Menu structure .................................................................................................................. 47
Filter interval ...................................................................................................................... 48
Dispensing paths............................................................................................................... 48
Filling dispensing paths................................................................................................. 48
Rinsing dispensing paths .............................................................................................. 49
Dry+................................................................................................................................... 50
Programme selection .................................................................................................... 50
Extension....................................................................................................................... 50
AutoOpen .......................................................................................................................... 51
AutoClose.......................................................................................................................... 51
Settings ....................................................................................................................... 52
Menu structure .................................................................................................................. 52
Time of day........................................................................................................................ 53
Date ................................................................................................................................... 54
Display brightness............................................................................................................. 55
Volume............................................................................................................................... 55
Welcome tone ................................................................................................................... 56