Table of Contents
2
3.4.3 Derivation of WBC-Related Parameters ..................................... 3-6
3.4.4 HGB............................................................................................. 3-7
3.5 RBC/PLT Measurement ......................................................................... 3-8
3.5.1 Volumetric Metering .................................................................... 3-8
3.5.2 Measurement Principles.............................................................. 3-9
3.5.3 Derivation of RBC-Related Parameters ...................................... 3-9
3.5.4 Derivation of PLT-Related Parameters ..................................... 3-11
3.6 Wash .................................................................................................... 3-12
4 Installing Your Analyzer .......................................................................... 4-1
4.1 Introduction ............................................................................................ 4-1
4.2 Installation Requirements....................................................................... 4-2
4.2.1 Space Requirements................................................................... 4-2
4.2.2 Power Requirements................................................................... 4-2
4.2.3 General Environment .................................................................. 4-3
4.3 Unpacking .............................................................................................. 4-4
4.3.1 Unpacking and Inspecting the Analyzer...................................... 4-4
4.3.2 How to move the analyzer........................................................... 4-4
4.4 Installation Procedure ............................................................................ 4-5
4.4.1 Connecting Regents.................................................................... 4-5
4.4.2 Installing Recorder Paper............................................................ 4-9
4.4.3 Connecting the Keyboard.......................................................... 4-10
4.4.4 Connecting the Printer (Optional) ............................................. 4-10
4.4.5 Connecting the Bar-Code Scanner (Optional) .......................... 4-10
4.5 Starting the Analyzer ............................................................................ 4-11
5 Customizing the Analyzer Software....................................................... 5-1
5.1 Introduction ............................................................................................ 5-1
5.2 Password ............................................................................................... 5-2
5.2.1 Entering the Administrator Password.......................................... 5-2
5.2.2 Resuming the Common User Password..................................... 5-3
5.3 Editing Settings ...................................................................................... 5-4
5.3.1 Reagent....................................................................................... 5-5
5.3.2 Printing and Communication Settings......................................... 5-6
5.3.3 Date and Time ........................................................................... 5-11
5.3.4 Gain........................................................................................... 5-13
5.3.5 Count......................................................................................... 5-16
5.3.6 Reference Range ...................................................................... 5-20
5.3.7 Auto Maintain ............................................................................ 5-23
5.3.8 Other Settings ........................................................................... 5-25
6 Operating Your Analyzer......................................................................... 6-1
6.1 Introduction ............................................................................................ 6-1
6.2 Initial Checks.......................................................................................... 6-2
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