Mindray BC-2800 - Chapter 1 Hardware Overview; 1.1 General Hardware Description

Table of Contents
3
6.3 Power-on................................................................................................ 6-3
6.4 Daily Quality Control .............................................................................. 6-4
6.5 Selecting Analysis Mode ........................................................................ 6-5
6.6 Sample Collection and Handling............................................................ 6-6
6.6.1 Whole Blood Samples................................................................. 6-6
6.6.2 Prediluted Samples ..................................................................... 6-7
6.7 Running Whole Blood Samples ............................................................. 6-9
6.7.1 Entering Sample Information ...................................................... 6-9
6.7.2 Running the Samples................................................................ 6-15
6.7.3 Special Functions ...................................................................... 6-16
6.8 Running Prediluted Samples ............................................................... 6-19
6.8.1 Entering Sample Information .................................................... 6-19
6.8.2 Running the Samples................................................................ 6-24
6.8.3 Special Functions ...................................................................... 6-25
6.9 Shutdown ............................................................................................. 6-28
7 Reviewing Sample Results ..................................................................... 7-1
7.1 Introduction ............................................................................................ 7-1
7.2 Browsing All Sample Results ................................................................. 7-2
7.2.1 Browsing in the Histogram Mode ................................................ 7-2
7.2.2 Browsing in the “Table” mode...................................................... 7-7
7.3 Searching for Interested Sample Results ............................................ 7-17
7.3.1 Starting a Search....................................................................... 7-17
7.3.2 Reviewing search result in the “Table” mode ............................ 7-19
7.3.3 Reviewing Search Result in the “Histogram” Mode .................. 7-29
8 Using the QC Programs ..........................................................................8-1
8.1 Introduction ............................................................................................ 8-1
8.2 QC With Controls ................................................................................... 8-2
8.2.1 QC Editing................................................................................... 8-2
8.2.2 Running the Controls .................................................................. 8-6
8.2.3 Reviewing QC Results .............................................................. 8-10
8.3 X-B Analysis ......................................................................................... 8-15
8.3.1 QC Editing................................................................................. 8-15
8.3.2 Running X-B Analysis................................................................ 8-18
8.3.3 Reviewing X-B Results.............................................................. 8-18
9 Using the Calibration Programs............................................................. 9-1
9.1 Introduction ............................................................................................ 9-1
9.2 When to Calibrate .................................................................................. 9-2
9.3 How to Calibrate..................................................................................... 9-3
9.3.1 Preparing Your Analyzer.............................................................. 9-3
9.3.2 Calibration Using Calibrator Program ......................................... 9-4
9.3.3 Fresh Blood Calibration............................................................. 9-10