100 presets
116116
100 PRESETS
30. Green Beans 400°F 5 minutes
31. Kale Leaves 250°F 12 minutes
32. Mushrooms 400°F 5 minutes
33. Onions (pearl) 400°F 10 minutes
34. Parsnips (1/2-inch cubes) 400°F 15 minutes
35. Peppers (1/2-inch cubes) 400°F 15 minutes
36. Potatoes (small baby 1.5 lbs) 400°F 15 minutes
37. Potatoes (1-inch cubes) 400°F 12 minutes
38. Squash (1/2-inch cubes) 400°F 12 minutes
39. Sweet Potato (baked whole) 400°F 32 minutes
40. Tomatoes (cherry) 400°F 4 minutes
41. Zucchini (1/2-inch sticks) 400°F 12 minutes
Poultry Cooking Temp. Probe Temp. Time
42. Chicken Breast, bone-in (1.25 lbs) 370°F 165°F 25 minutes
43. Chicken Breast, boneless (4 oz) 380°F 165°F 10 minutes
44. Chicken Drums & Thighs, bone-in (1.75 lbs) 400°F 165°F 25 minutes
45. Chicken Drumsticks (2.5 lbs) 400°F 165°F 20 minutes
46. Chicken Tenders 400°F 9 minutes
47. Chicken Thighs, bone-in (2 lbs) 380°F 165°F 25 minutes
48. Chicken Thighs, boneless (1.5 lbs) 380°F 165°F 15 minutes
49. Chicken Wings (2 lbs) 400°F 12 minutes
50. Duck Breast (1 lb) 400°F 165°F 30 minutes
51. Frozen Chicken Breast, bone-in (1 lb) 360°F
165°F
30 minutes
52. Frozen Chicken Breast, boneless (8 oz) 360°F 165°F 15 minutes
53. Frozen Chicken thighs, boneless (8 oz) 360°F 165°F 20 minutes
54. Frozen Whole Chicken (3 lb) 360°F 165°F 1 hour
55. Game Hen (halved - 2 lbs) 390°F 165°F 25 minutes
56. Game Hen, frozen 390°F 165°F 45 minutes
57. Turkey Breast (2 lbs) 360°F
165°F
40 minutes
58. Turkey Breast, frozen 360°F 165°F 50 minutes
59. Whole Chicken (3lb) 360°F 165°F 50 minutes