NuWave BRIO 6Q - Page 32

instructions
32
INSTRUCTIONS
32
Measurement Chart
Teaspoon = t Fahrenheit = °F Minute = min
Tablespoon = T Celsius = °C Second = sec
Cup = c Fluid Ounces =  oz Inch = in.
Ounce = oz Liter = L Dozen = doz
Pound = lb(s) Milliliter = ml Hour = hr
Quart = qt Package = pkg. Gram = g
Pint = pt Gallon = gal
Probe Temp Guide
Temp.
°F
Rare
°F
Medium
Rare °F
Medium
°F
Medium
Well °F
Well
°F
Time
Minutes
Chicken Breast 360 165 5 - 8
Steak 1" thick 350 125 135 145 150 160 3 - 8
Burgers ¼ lb 350 5 - 7
Pork Chops ¾" thick 360 5 - 7
Fish Fillets ½" thick 350 2 - 3
Fish Steaks 1" thick 350 5 - 7
Shrimp 350 3 - 4
Sausage 360 4 - 5
Vegetables (firm) 360 4 - 8
Vegetables (soft) 350 2 - 5
NOTE: Times may vary depending on cooking preference.