Panasonic SD-PT1002 - Page 11

EN11
*A Upon setting timer, “kneading” is performed after setting
timer and the main unit will stay in standby mode.
*B Upon setting timer, standby mode is maintained
before the next process starts. Standby period of 11
hours at the maximum.
*C This process may be skipped sometimes.
*D
May be omitted; continuous “kneading” may take place.
*E It takes 24 hours to make natural yeast (fermented).
*F Wash the glutinous rice, and then drain the rice on a
sieve for 30 minutes.
*G
Required time and time for adding yeasts depend on the
room temperature, crust colour and other conditions.
ƔAbbreviations used in this instructions: min = minute (s); hr = hour (s); approx. = approximate.
Menu
number
(Reference
page)
Menu
Available
functions
Time
required
*G
(approx.)
Bread-making process of breadmaker
Raisins Gentle stir Crust colour Timer
21
(P. EN54)
Natural yeast
bread dough
Ӫ Ӫ  
4 hr
(

24 hr
*E
)
1133
22
(P. EN55)
Natural yeast
fermentation
   
24 hr
3
23
(P. EN57)
8 minutes
dough
   
8 min
1
24
(P. EN56)
Pizza dough
   
45 min
11
33
25
(P. EN63)
Dumpling
skin dough
   
15 min
1
26
(P. EN64)
Udon /
Pasta dough
   
15 min
1
27
(P. EN66)
Scone
  Ӫ 
54 min
119
44
2
* C
6
28
(P. EN68)
Cake
  Ӫ 
1 hr 30 min
44
26
* C
11
29
(P. EN70)
Vegetable
Cake
   
55 min
44
30
(P. EN74)
Chocolate
   
17 min
7
7
31
(P. EN76)
Jam
   
1 hr 30 min -
2 hr 30 min
44
32
(P. EN78)
Compote
   
1 - 2 hr
4 4
33
(P. EN73)
Red bean
   
1 hr
1
34
(P. EN80)
Mochi
   
1 hr
(

30 min
*F
)
1104
35
(P. EN82)
Meat floss
   
1 hr 20 min - 2 hr
46 44
Ӫ
Manually clean remaining flour 2 minutes after start up.
And then shape dough surface in another minute later.
Ӫ Manually clean remaining flour
12 minutes after start up.
ӪAdd all the ingredients into the bread pan.
ӪSet timer according to the menu
ӪSet timer according to the menu
Ӫ Open the lid manually 50 minutes
after start up (or 55 minutes later)
Ӫ Scrape off the meat manually 10
minutes after start up.
Time for adding yeast powder to the dough.
Time for adding raisins and other ingredients.
伻䬜
(Stir) is
displayed.
1.
Kneading
Blade rotation and dough mixing (audible)
*

It may occur that the mixing up function does
not work for a maximum of 12 minutes.
2.
Rest
Mix flours with water
(Basically in standby mode)
3.
Fermentation
Temperature adjustment and dough fermentation
(Almost in standby mode)
4.
Baking Baking dough or cooking
5.
Adding cookie
dough
6.
Scrape off the
ingredients
7.
Additional
mixing
8.
Adding
butters
9.
Shape dough
surface
10.
Open
the lid
11.
Adding
ingredients
12.
Manual
operation
Basic ingredients
and preparations
List of bread types and baking options