EN68
ӪTo reset
ӪTo stop after starting (Hold)
1
5
2,4
Beep sounds are heard.
Open the lid and,
eliminate the remaining powder.
Cake making
Ingredients
3
5
4
Within 15
minutes
2
Start
Select menu ‘28’
1
Ӎ
You may add your favorite ingredients and stuffing!
Ӫ The finished cake is similar to butter cake.
Cake
Unsalted butter
*
110
g
Granulated sugar 100
g
Milk 15
g
(1 tbsp)
Egg (evenly mixed) 100
g
Low
-
gluten flour 180
g
Baking powder 7
g
A
* Cool down to room temperature and cut it
into 1 cm cubes.
Solid ingredients must be added
during cleaning of the residual flour
()
Cocoa
powder
(15
g
)
Walnut
(40
g
)
Chocolate
bean
(50
g
)
Black tea
(Earl Grey tea)
(4
g
)
Preparations
Install bread blade in the bread pan.
Ύ Add butter, granulated sugar, milk and eggs into the bread pan in sequence.
Ώ Add in the sieved A, then place the bread pan into main unit.
Ӎ 15 minutes after Step 3 is started.
Beep sounds are heard and kneading is
started automatically.
If you fail to eliminate the remaining flour,
they will be on the surface of the cake
when it is completed.
()
But not totally the same as the sponge
cake available in the market.
()
Ӎ
If 《嶋 (Cancel) is accidentally pressed at Step 3
Press 㨥 (Start) to recover within 10 minutes.
This can only be performed once;
Invalid if any other key is pressed
()
Close the lid and Restart
Press 《嶋 (Cancel) when you hear beep sounds.
Take out the cake
Ӫ
“Additional baking” in case of insufficient baking. (P. EN69)
Ӫ Cake shape will be damaged if it is forced out.
(Approx. 12 minutes later)
Ӫ Use a rubber spatula to clean the residual flour around.
Using a metal spatula will damage the
fluorine coatings.
Ӫ Do not press 《嶋 (Cancel)
()
Ӎ To select crust colour
(P. EN21)
Please see P. EN11
for the baking
procedure.
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