EN8
Procedures and key points of bread-making
Menu setting
Preparations
P. EN55
Key points of
making good
bread!
Natural yeast
fermentation
Put in natural yeast (fermented)
Add flour, water and other
ingredients
Add flour, water and other
ingredients
Add instant dry yeast
For bread
making
For making
various
flavored bread
*“Hoshino” natural yeast
(raw) is suggested
Making Bread
Baking natural yeast bread
Measuring water and
flour by “weight” is
essential!
Ӫ
Oven gloves
Prepare following items
by yourself.
Ӫ Scale (Unit: 1 g below)
*
Except 60 minutes
bread, natural
yeast bread and 8
minutes dough
Automatic
dispensing of
instant dry yeast
Prepare necessary items
Wheat
flour
Measure correctly by weigh.
Making dough
Must be weighted by a scale. Using
digital scale is recommended.
P. EN17, EN23 - 40
P. EN53 - 57
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