EN66
Beep sounds are heard.
Open the lid and
clean the remaining flour.
Scone making
* Cut it into 5 mm cubes when room
temperature is below 15 ˚C.
Preparations
Ingredients
Install bread blade in the bread pan and add the mixture of egg, milk and plain yogurt in sequence.
Ύ Add ingredients in the bread pan.
Ώ Place the bread pan into the main unit.
3
4
(Approx. 2 minutes later)
Ӫ Use a rubber spatula to eliminate
the residual powder around.
(Using a metal spatula will damage the fluorine coating)
Within 3
minutes
Ӫ Do not press 《嶋 (Cancel) button.
2
Start
Select menu ‘27’
1
Scone
Mixture of an egg and milk 80
g
Plain yogurt (low fat)
50
g
(approx. 50 mL)
Low-gluten flour 120
g
High-gluten flour 60
g
Baking powder 5
g
Butter
(cut into 1 cm
cubes)
*
35
g
Granulated sugar 30
g
(2½ tbsp)
Salt 2.5
g
(½ tsp)
Ӎ
3 minutes after Step 3 is started, the beeper will
sound and the main unit will start “kneading”.
Ӫ Scone is different from the bread made with
yeast powder.
Ӎ
3 minutes after Step 5 is started, the beeper
sounds and the main unit starts “baking”.
The surface of finished scone may be
uneven due to its difficulty of forming.
()
Ӎ If 《嶋 (Cancel) is erroneously pressed at
Step 5. Press 㨥 (Start) button to recover
within 10 minutes.
This can only be performed once;
Invalid if any other key is pressed
()
Ӎ If 《嶋 (Cancel) is accidentally pressed at
Step 3. Press 㨥 (Start) button to recover
within 10 minutes.
This can only be performed once;
Invalid if any other key is pressed
()
Ӎ You can select any ingredients or
dressings for the baking.
The first collection of ingredients placed into the
bread pan should not weigh over 120
g
in all.
()
Close the lid and Restart
ӪTo reset
ӪTo stop after starting (Hold)
1
2,4,6
7
(Approx. 1 minute later)
Please see P. EN11
for the baking
procedure.
Ӎ To select crust colour
(P. EN21)
To Next Page
Loading...
