Panasonic SD-PT1002 - Meat Floss Making

EN82
Meat floss making
΍ Place blade for the meat floss into the bread pan.
Ύ Take the prepared thin pieces meat fiber, then place it into
the bread pan.
Ώ Warm “A” ingredients until the sugar melts, then add mixture
into the bread pan.
Preparations
Ingredients
Meat floss
Prepared boiled pork (ham part) 160
g
Dark soy sauce 3
g
(½ tsp)
Soy sauce 6
g
(1 tsp)
Oyster sauce 6
g
(1 tsp)
Sugar 20
g
Salt 1.3
g
(¼ tsp)
A
* You can reduce the amount of ingredients
according to personal preference.
ӍIf using boiled pork from the soup:
΍
Let it cool slightly, tear into a small piece
(approximately 1 cm thick), then line them
up on a tray.
Ύ Cover with plastic wrap and keep in a
refrigerator overnight to let it dry out.
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Select menu ‘35’
Basic Mixing
Set cooking time and Start
Take out the meat floss.
Press 《嶋(Cancel) when you hear beep sounds.
* The initial display is 100 minutes.
* The cooking time can be set between 80-
120 minutes in 5 minutes increments.
10 minutes after started, beep sounds are heard, open the
lid and scrape off any meat stuck to the sides of the bread
pan with a rubber spatula within 5 minutes, then close the
lid. Press Ꟛ㨥 (Start).
* If you do not have any other operation, the process will
continue after 5 minutes automatically.
* If you accidentally press 《嶋 (Cancel), as long as you
press Ꟛ㨥 (Start) within 10 minutes, the machine will
continue cooking. However, pressing any other button
will stop the process.
* Use oven gloves to prevent burns.
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Please see P. EN11
for the making
procedure.
* “Additional heating” in case of insufficient heating. (See
P. E N 8 3)
ӪTo reset
ӪTo stop after starting (Hold)
Blade for meat floss