EN9
The freshness of ingredients
is critical. Is it properly kept?
Baking
Forming
Bake with an oven
Take out the bread
Take out the bread
When adding
ingredients (P. EN18)
and butter
(P. EN34)
Fermentation
Take out the dough
Homemade bread may vary
in rising degree and shape.
Refrigerate water
beforehand when the
room temperature is high
or during the summer.
Refrigerate
when it is hot
OBUVSBMZFBTU
Keep in refrigerator
and use up within
expiration
Keep in
refrigerator within
a week
natural yeast
(fermented)
Instant
Dry yeast
Small-size Large-size
Take out the
ice cubes
( )
Water substantially affects rising
conditions. The temperature of
ingredients will rise when it is
summer or the room temperature is
over 25 ˚C. Therefore, please add ice
cubes in water to bring temperature
down to 5 ˚C. (Use it after the ice
cubes are taken out.)
Bread-making process is highly
vulnerable to temperature, humidity,
ingredients and setting time. When the
above factors change slightly, shape and
rising condition will change accordingly,
even if the same baking method is
applied. (P. EN90, P. EN91)
Yeast for bread fermentation and rising
(P.EN12) is perishable like fish and meat.
Therefore, instant dry yeast, natural yeast
(raw) and natural yeast (fermented) must
be kept in the refrigerator (natural yeast
(fermented) must be used within one
week). Remember to seal instant dry yeast
when storing it. Don’t forget to seal the lid
during fermentation.
P. EN58
Basic ingredients
and preparations
Procedures and key points of bread-making
To Next Page
Loading...
