EN26
Soft bread
Time required: approx. 4 hr 20 min
Ingredients
*
Use 5 ˚C cold water and reduce the amount of
water by 10
g
(mL) if the room temperature is
above 25 ˚C.
Soft bread
High-gluten flour 250
g
Butter 15
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water* 190
g
(mL)
Instant dry yeast 2.8
g
(1 tsp)
2
Start
3
Press 《嶋 (Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for approx. 2 minutes. Then
take out the bread.
Select menu ‘5’
1
Preparations
(P. EN16)
Install bread blade in the bread pan.
Ύ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
Ώ
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
Ӫ
The timer function will not start until after
resting of the dough, so the bread blade will
not rotate even if you press
㨥
(Start).
2
1
3
ӪTo reset
ӪTo stop after starting (Hold)
Ӎ To add raisins and
other ingredients
(P. EN18)
(P. EN20)
Ӎ To set timer for
completion time
(P. EN22)
Ӎ
To select crust colour
(P. EN21)
Please see P. EN10
for the baking
procedure.
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