Panasonic SD-PT1002 - 60 Minutes Bread

EN28
60 minutes bread
Preparations
(P. EN16)
΍
Add 30
g
(mL) warm water and mix to fully dissolve the 4.2
g
(less than
1½tsp) of dry yeast until there are no particles.
Ύ
Install bread blade in the bread pan.
Ώ
Put the flour and other ingredients (except
΍
and warm water) into
the bread pan.
ΐ
Place the bread pan into the main unit, and then add in
΍
and warm
water.
΍
The state of dissolved
dry yeast
2
3
Press 《嶋 (Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for approx. 2 minutes. Then
take out the bread.
Select menu ‘7’
1
Start
Ingredients
60 minutes bread
Warm water* 30
g
(mL)
Instant dry yeast 4.2
g
(1½ tsp)
High-gluten flour 280
g
Butter 25
g
Granulated sugar 24
g
(2 tbsp)
Milk powder 12
g
(2 tbsp)
Salt 5
g
(1 tsp)
Eggs (evenly mixed) 25
g
Warm water* 150
g
(mL)
* Warm water approx. 35 - 40 ˚C.
Time required: approx. 1 hr
2
1
3
ӪTo reset
ӪTo stop after starting (Hold)
Please see P. EN10
for the baking
procedure.