EN89
20 cm
Above
Abnormal shape of bread
It is hard to control the
bread-making process.
Shape of bread varies
every time …
Height standards
Height standards
9 cm
Lower than
French bread, 60 minutes
bread, Red bean bread,
Pineapple bread, Half bread
13 cm
Lower than
Pain de mie, Yudane
pain de mie, Chiffon
pain de mie, Soft bread,
Rice flour bread, Marble
bread
12 cm
Lower than
(Rice bread, Hokkaido bread)
11 cm
Lower than
(Natural yeast bread)
10 cm
Lower than
(French rice bread)
14 cm
Lower than
Bread, Rapid bread, Brioche,
Whole wheat bread
When the following
conditions happen
Please confirm the following
Bread (rising)
Insufficient rising
Ӫ Shape and rising conditions vary according to temperature, humidity, ingredient
and timer conditions.
Ӫ Too many raisins and other ingredients added?
Ӫ Is the room temperature too high? (the shape will change if the room
temperature is too high)
Please store flour and other ingredients in the refrigerator.
Flour
Ӫ Do you measure the weight with a scale?
Ӫ Have you used flour with a protein content of over 12 15%?
Ӫ Have you used high-gluten flour?
Ӫ Have you used expired flour?
French bread, Brioche…
Ӫ Is the ratio of high-gluten flour and low-gluten flour correct?
Water
Ӫ Not enough?
խYudane pain de mie, Rapid, French rice bread, French bread,
խWhole wheat, Pineapple bread Brioche Red bean bread…
Ӫ Have you used cold water of 5 ˚C?
When room temperature exceeds 25 ˚C …
Ӫ Have you used cold water of 5 ˚C?
Granulated sugar
Ӫ Not enough?
Instant dry
yeast
Except natural yeast bread…
Ӫ Have you used the instant dry yeast that do not require
advanced fermentation?
Ӫ Is it placed in the yeast dispenser?
Ӫ Not enough?
Ӫ Is it kept in the refrigerator? (P. EN9)
Ӫ Have you used expired instant dry yeast?
Natural yeast
Natural yeast bread
Ӫ Did you use “Hoshino” natural yeast (raw)?
Ӫ Is the natural yeast
(
fermented
)
weighed after being mixed?
Ӫ Is it put in a bread pan?
Ӫ Too little?
Excessive rising
Flour
Ӫ Too much?
Ӫ Do you use the special purpose flour? (P. EN84)
Water
Ӫ Too much?
Instant dry yeast
Natural yeast
(
fermented
)
Ӫ
Too much?
If excessive rising happens upon stated amount, reduce the
quantity of instant dry yeast, natural yeast (fermented), or
granulated sugars by ¼
½.
Ӫ
Excessive rising may happen sometimes at altitudes over 1,000
metres high.
Ӫ
Contact between inner part of the lid and the bread due to
excessive rising may damage the lid’s coating. Accidentally
eating the coating will not harm your health.
FAQ
/
Abnormal shape of bread
After use
To Next Page
Loading...
