Panasonic SD-PT1002 - Other Ingredients; Natural Yeast Bread Making

EN52
Ώ
12 3
Remove the bread pan and
Set the bread blade
Add natural yeast
(fermented)
in the bread pan.
Natural yeast (fermented) making Add the ingredients
Add high-gluten
flour, water and
other ingredients
in the bread pan.
4
΍ Add high-gluten
flour and other
ingredients by
stacking them up
in the pan.
Ύ Add water along
the periphery.
Ώ Place the bread
pan.
ΐ Rotate in the
arrow direction
and secure it.
Α Close the lid.
Add the natural
yeast (fermented).
Natural
yeast
(fermented)
with a bread
maker
(P. EN55)
Ӫ It takes 24
hours to make
fermented
natural yeast.
* Use cold water at a temperature of approx. 5 ˚C
when the room temperature is over 25 ˚C.
Bread pan
Bread blade
Ύ
΍
ΐ
* Measure the weight
after mixing the
natural yeast
(fermented).
ӪBread has a relatively poor quality when
the room temperature is above 30
˚C .
Bread blade
* After installation
there is 3 cm
clearance for side-
to-side movement.
Natural yeast bread
High-gluten flour 300
g
Granulated sugar 18
g
(1½ tbsp)
Salt 5
g
(1 tsp)
Water* 190
g
(mL)
Natural yeast (fermented) 25
g
(2 tbsp)
Shaft
* Ensure that there is
no dough or others
around shaft.
Ώ
* The handle of bread pan will stop midway.
(To make it convenient for taking out the bread pan.)
There is no need to press it down to the bottom.
Natural yeast bread making
* The shaft is fully
visible from the
axle hole
΍ Rotate the
bread pan
in the arrow
direction.
Ύ Remove
from the
main body.
Ώ Place and
install the
bread blade.