EN76
Press 《嶋 (Cancel) when you hear the beep sound and
take out the bread pan for cooling
(for approx. 10 minutes)
* Do not place on an uneven surface.
Jam making
Ingredients
Strawberry jam
Strawberry
(Washed and stalks removed)
(Cut into halves)
Net weight 400
g
Granulated sugar 140
g
Lemon juice
38
g
(approx. 38 mL)
Ӫ Be sure to use the amount described in the
above. Otherwise, the ingredients may spill out
and be overcooked.
Ӎ Be careful not to over cook.
The jam will be thicker after cooling down.
Ӎ Jam becomes more dilute due to less
granulated sugar quantity and no additives.
It can not be stored for a long time. Please
keep it in a refrigerator and eat it as soon as
possible.
Ӫ Storage period: approx. 1 week.
Select menu ‘31’
1
2
3
Set cooking time (120 minutes for strawberry jam)
Start
Ӫ It can be set to 90 - 150 minutes in
increments of 10 minutes.
Ӫ If heating is insufficient (too much water and less sticky),
perform “additional heating”. (P. EN77)
Ӫ
Using metal spatula or similar utensils will damage the coating.
* Set time
according to the
types of fruits.
(Hold it for fast forward)
4
5
When dumping the bread pan
use a rubber spatula to pour jam
into a container slowly
Preparations
Install bread blade in the bread pan.
Ύ Add granulated sugar, fruit and lemon juice in the bread pan sequentially.
Ώ Then place the bread pan into the main unit.
Ӫ To reset
Ӫ To stop after starting (Hold)
1
4
3
2
Please see P. EN11
for the making
procedure.
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