EN20
Convenient functions
Gentle stir
ӍFirst, refer to 袖蟏✝ (Raisin) on Pages EN18 - EN19.
鰋伻䬜
(Gentle stir) - To Keep some shape of ingredients -
Press
袖 蟏 ✝鼇 乵
(Raisin: select),
select
剤
(Yes) or
剤
(Yes ),
Press
袖蟏✝鼇乵
(Raisin: Stir)
and then select
鰋伻䬜
(Gentle stir)
Ӫ
Each time you press the
袖蟏✝ : 伻䬜
(Raisin: Stir),
it toggles between ♧菛伻䬜
(Stir) and 鰋伻䬜 (Gentle stir).
Ύ
Start
Ӫ You can set the options of 鰋伻䬜 (Gentle stir).
(P. EN10 - EN11)
*When using 鰋伻䬜 (Gentle stir),
Ӫ
Add another 10 g (mL) water. (Except for Brioche)
ӪFreeze the chocolate first.
Soft and easily distorted ingredients
Olive, green peas,
ham, bacon and
sausage
Cheese
Chocolate
Heated vegetables
(sweet potato, potato, pumpkin, etc.)
Poached beans, dried tomato, etc.
ӪSome ingredients may not be able to keep their forms.
Ingredients suitable for 鰋伻䬜 (Gentle stir)
Auto input… “ 剤 (Yes)”
Manual input… “ 剤 (Yes )”
ӪTo gentle stir the ingredients
Pay attention to use following additional ingredients.
Ӫ Addition of hard ingredients may damage the fluorine coatings inside the bread pan.
Please use it carefully.
*Accidentally eating the fluorine coating will not harm your health.
Ӫ The dough won’t rise if any fresh fruits with a rich content of protein-catabolic enzyme
is added.
· Cereal · Maple sugar cube
· Fruit oatmeal · Pearl sugar
· Sugar-coated nut · Sugar cubes and others
· Melon · Fig · Pineapple
· Kiwi fruit · Mango · Papaya and others
After selecting function
and menu…
Set the convenient
functions before
startup!
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