EN55
Please see P. EN11
for the making
procedure.
2
Start
3
Press 《嶋 (Cancel) when you hear the beep sound,
take out the natural yeast culture
vessel quickly, and then store it in
a refrigerator immediately
Select menu ‘22’
1
Add some water in the natural yeast culture vessel.
Ύ
Add the Natural yeast of “
僤ꅿ
(Hoshino)” (Raw), and then mix the ingredients sufficiently.
Ώ
Cover the natural yeast culture vessel with the lid.
ΐ
Put the natural yeast culture vessel into the bread pan. (Do not install the blade.)
Α
Place the bread pan into the main unit.
Ingredients
Preparations
Natural
yeast
fermentation
Use it up within
one week!
Natural yeast fermention
Ӫ
Baking bread (the amount for approx. 4
-
5 times)
“Hoshino” natural yeast (raw)
50
g
(5 tbsp)
Water (approx. 30 ˚C) 100
g
(mL)
Ӫ
Baking bread (the amount for approx. 3 times)
“
Hoshino
”
natural yeast (raw)
30
g
(3 tbsp)
Water (approx. 30 ˚C) 60
g
(mL)
ӪIf the water temperature is too high or too low, it
may be impossible to natural yeast (fermented)
well.
ӪDo not take it out before the
cultivation completes.
ӪIf it is stored under room temperature, dough
fermentation may be affected due to decreased
fermentability.
Ӎ
Natural yeast (fermented) is raw and fresh.
It must be stored in a
refrigerator and used up
within one week.
It cannot ferment when frozen
or under room temperature.
Do not mix new and old
natural yeast (fermented)
together.
()
Ӫ
If it is made well, it smells
sour like alcohol from
distillers’ grains.
If the room temperature
is over 30
˚C
, it may
not be well cultivated.
No freezing
×
Natural
bread yeast
Incorrect menu selection may cause the natural
yeast culture vessel to melt.
Natural yeast
culture vessel
Carry out natural yeast
fermention for natural
yeast bread
(Keep it clean
since it is used
for cultivating
yeast)
()
Time required: approx. 24 hr
Ӫ To reset
Ӫ To stop after starting (Hold)
1
3
2
Dough
Natural yeast fermentationNatural yeast bread dough making
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