EN63
Preparations
Ingredients
Install bread blade into the
bread pan.
Ύ Add ingredients into the
bread pan.
Ώ Place the bread pan into the
main unit.
Dumpling skin dough
Powder for dumpling 280 g
Warm water (approx. 35
˚C
)
150
g
(mL)
High-gluten flour
140 g
Low-gluten flour 140 g
Warm water (approx. 35
˚C
)
170
g
(mL)
Dumpling skin dough making
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Select menu ‘25’
Start
Take out the dough right away
Press 《嶋 (Cancel) when you hear beep sounds.
Ingredients
(for 30 - 40 pieces)
Peanut oil 15
g
(1 tbsp)
Star aniseed 5
g
Leeks 125
g
Streaky pork 250
g
Salt 2
g
Gourmet powder 2
g
Spice powder 6
g
Soy sauce 18
g
(1 tbsp)
Dumpling
Ӫ
Making dumpling stuffing
Fry star aniseeds with peanut oil. Cool down the peanut oil and mix
them with leeks (to prevent water from coming out from leeks). Then
evenly mix them with streaky pork and seasonings.
Ӫ
Rolling dough
Ύ Take out the dough, shape it into long strips with a diameter of 3 cm
and cut into 2 cm-wide small pieces. Use the rolling pin to roll the
dough into a round plate with a diameter of approx. 8 cm.
* Each dumpling skin weighs approx. 9 g and 30 - 40 dumplings can
be made in total.
Ӫ
Making dumplings
Ώ Fill stuffing into the skin to make a dumpling.
* You may make dumplings into a crescent or a triangle shape as you
prefer.
Ӫ
Boiling dumplings
ΐ
Boil half pot of water, pour the dumplings into the hot water. When
the water boils again add half bowl of cold water into the pot.
Repeat this procedure 3 times.
(This can improve the tenacity and elasticity of dumpling skins)
or
(
You can adjust the recipe based on your preference)
Various flavored bread
Dough
Dumpling skin dough making
Time required: approx. 15 min
ӪTo reset
ӪTo stop after starting (Hold)
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