Panasonic SD-PT1002 - Red Bean Making

EN73
Red bean making
Ingredients
(The total weight of made cake is 450
g
)
Red bean paste
Poached red bean* (Approx. 360 g)
Dry red bean 150
g
Water 450 - 600
g
(mL)
Granulated sugar 200
g
* Paste made with the poached red bean sold in
the market are of poor quality.
Ӫ Be sure to observe the foregoing amount.
* Take the red bean paste out with a soft tool like rubber spatula.
(Hard utensils may damage the fluoride coating of bread pan.)
How to poach the red bean
΍ Wash the red bean, and filter the insect-
damaged beans and impurities.
Ύ Put red bean and water in a pot, and boil with
burner on high-temp.
Ώ After boiling, switch the burner to a mid-temp.,
and boil for 4 - 5 minutes.
ΐ Filter the water. (And remove the impurities)
Α Add ΐ and enough water in the pot, and boil
with burner on mid-temp. After boiling, switch
the burner to a low-temp., stir slightly, cover
the pot and boil still on low-temp. (Standard:
60 minutes˘The time will vary with different
heat levels and red bean quality.)
* In case of insufficient water, add some water
to keep the water level higher than red bean.
Β When the red bean can be squashed easily by
hand, stop boiling, and filter the water.
2
Start
Select menu ‘33’
1
3
When you hear beep sound, press 《嶋 (Cancel),
and then take the red bean paste
out with a rubber spatula.
Ӫ May add a small amount of salt according to your preference.
Ӫ The red bean are very soft after boiling, but will become hard
after cooling down.
Reserve in refrigerating chamber (storage life: approx. 1 week)
Reserve in freezing chamber (storage life: approx. 1 month)
Ӎ When storing
Pack the red bean paste with a preservative film during reservation.
Time required: approx. 1 hr
Ӫ To reset
Ӫ To stop after starting (Hold)
1
2
3
Preparations
΍ Poach the red bean. (Refer to
“
How to poach the red bean
”
below)
Ύ Install bread blade in the bread pan.
Ώ Add sugar and then the poached red bean.
ΐ Place the bread pan into the main unit.
Please see P. EN11
for the making
procedure.
Others
Red bean makingVegetable cake recipe