Panasonic SD-PT1002 - Specific Bread Types

EN23
* Thin crust and white crumb Pain de mie with half portion of instant dry yeast, keeping the original flavor of wheat.
Pain de mie
Ingredients
* Use 5 ˚C cold water and reduce the amount
of water by 10
g
(mL) if the room temperature
is above 25 ˚C.
Pain de mie
High-gluten flour 250
g
Butter 15
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water* 200
g
(mL)
Instant dry yeast 1.4
g
(½ tsp)
Preparations
(P. EN16)
΍
Install bread blade in the bread pan.
Ύ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
Ώ
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
2
Start
3
Press 《嶋 (Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for approx. 2 minutes. Then
take out the bread.
Select menu ‘2’
1
Time required: approx. 4 hr 50 min
1
2
3
ӪTo reset
ӪTo stop after starting (Hold)
Ӎ To add raisins and
other ingredients
(P. EN18)
(P. EN20)
Ӎ To set timer for
completion time
(P. EN22)
Ӎ To select crust colour
(P. EN21)
Please see P. EN10
for the baking
procedure.
Bread
Pain de mieConvenient functions (Timer)