EN57
Please see P. EN11
for the making
procedure.
You can make
various doughs in a
short period of time.
Time required: approx. 8 min
2
Start
3
Press 《嶋 (Cancel) when you hear the beep sound.
Take out the dough immediately.
Select menu ‘23’
1
Install bread blade in the bread pan.
Ύ
Add all ingredients into the bread pan.
Ώ
Place the bread pan into the main unit.
Preparations
(P. EN16)
8 minutes dough making
Ingredients
Red bean bun dough
Low-gluten flour 180
g
High-gluten flour 70
g
Vegetable oil 13
g
Granulated sugar 18
g
(1½ tbsp)
Salt 2.5
g
(½ tsp)
A mixture of the white of
one egg and milk
160
g
Baking powder 5
g
Instant dry yeast 2.8
g
(1 tsp)
Crispy pizza dough
High-gluten flour 250
g
Olive oil 30
g
Salt 2.5
g
(½ tsp)
Water* 170
g
(mL)
Instant dry yeast 1.4
g
(½ tsp)
*
Use cold water at a temperature of approx. 5 ˚C
when the room temperature is over 25 ˚C.
Naan dough
High-gluten flour 280
g
Olive oil 13
g
Granulated sugar 9
g
(¾ tbsp)
Salt 2.5
g
(½ tsp)
Water* 200
g
(mL)
Instant dry yeast 2.8
g
(1 tsp)
1
3
2
Ӫ To reset
Ӫ To stop after starting (Hold)
*
Use cold water at a temperature of approx. 5 ˚C
when the room temperature is over 25 ˚C.
Tortilla dough
Corn starch* 100
g
High-gluten flour 100
g
Salt 2.5
g
(½ tsp)
Water 130
g
(mL)
* The hardness of the dough may vary with the
type and particle size of corn starch.
Do not place the
instant dry yeast
in the yeast
dispenser!
Dough
8 minutes dough makingBread dough / Pizza dough making
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