EN39
Time required: approx. 3 hr 35 min
Half bread
Ingredients
Select menu ‘17’
1
2
Start
3
Press 《嶋 (Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for approx. 2 minutes. Then
take out the bread.
2
1
3
Half bread
High-gluten flour 180
g
Butter 10
g
Granulated sugar 12
g
(1 tbsp)
Salt 2.5
g
(½ tsp)
Milk powder 6
g
(1 tbsp)
Water* 140
g
(mL)
Instant dry yeast 2.1
g
(¾ tsp)
ӪTo reset
ӪTo stop after starting (Hold)
Preparations
(P. EN16)
Install bread blade in the bread pan.
Ύ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
Ώ
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
* Use 5 ˚C cold water and reduce the amount of
water by 10
g
(mL) if the room temperature is
above 25 ˚C.
(P. EN22)
Ӎ To set timer for
completion time
Please see P. EN10
for the baking
procedure.
Bread
Half breadRed bean bread
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