Panasonic SD-PT1002 - Specifications

EN97
Specifications
Power supply 220 V 50 Hz Overheat protector Thermal fuse
Power
consumption
Heater 360 W
Size (Appr.)
Depth 30.4 cm
Motor 60 W
Width 24.1 cm
Height 34.7 cm
Net weight (approx.) 5.8 k
g
Length of power cord 0.9 m
Capacity
Bread / bread dough (Flour) Maximum : 300
g
Yeast
(Instant dry yeast) Maximum : 4.2
g
(Natural yeast (fermented)) Maximum : 25
g
Raisin nut dispenser (Raisin / nuts) Maximum : 100
g
Function Menu Capacity Timer
Bread
Bread (Flour) Max.: 250
g
Timer for up to 13 hours
Pain de mie (Flour) Max.: 250
g
Timer for up to 13 hours
Yudane pain de mie (Flour) Max.: 250
g
Timer for up to 13 hours
Chiffon pain de mie (Flour) Max.: 250
g
Timer for up to 13 hours
Soft (Flour) Max.: 250
g
Timer for up to 13 hours
Rapid (Flour) Max.: 280
g

60 minutes (Flour) Max.: 280
g

Rice (Flour) Max.: 230
g
Timer for up to 13 hours
French rice (Flour) Max.: 210
g
Timer for up to 13 hours
French (Flour) Max.: 250
g
Timer for up to 13 hours
Whole wheat (Flour) Max.: 250
g
Timer for up to 13 hours
Hokkaido (Flour) Max.: 230
g

Brioche (Flour) Max.: 200
g

Marble (Flour) Max.: 250
g

Pineapple (Flour) Max.: 200
g

Red bean (Flour) Max.: 180
g

Half (Flour) Max.: 180
g
Timer for up to 13 hours
Rice flour (Flour) Max.: 250
g
Timer for up to 13 hours
Natural yeast (Flour) Max.: 300
g
Timer for up to 10 hours
Dough
Bread dough (Flour) Max.: 280
g

Natural yeast bread dough (Flour) Max.: 300
g

Natural yeast fermentation Natural yeast (raw) 50
g

8 minutes dough (Flour) Max.: 280
g

Pizza dough (Flour) Max.: 280
g

Dumpling skin dough (Flour) Max.: 280
g

Udon
/ Pasta dough (Flour) Max.: 300
g

Others
Scone (Flour) Max.: 180
g

Cake (Flour) Max.: 180
g

Vegetable cake (Flour) Max.: 130
g

Chocolate Chocolate 160

180
g

Jam Fruit 400
g

Compote Fruit 150

300
g

Red bean Red bean 150
g

Mochi Sticky rice 280

420
g

Meat floss Prepared boiled pork (ham part) 160
g

Troubleshooting
/
In case of the following displays
/
Specifications
After use