Panasonic SD-PT1002 - Rice Flour Bread

EN40
Ingredients
Ӫ
Using timer may deteriorate the bread
quality when the room temperature is over
25
˚C . (P. EN92)
Ӫ
Be sure to store rice flour and other ingredients
in the refrigerator when the room temperature
is over 30
˚C .
* Use cold water at a temperature of approx. 5˚C
when the room temperature is above 25 ˚C.
Rice flour bread
Rice flour 50
g
High-gluten flour 200
g
Butter 20
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water* 190
g
(mL)
Instant dry yeast 4.2
g
(1½ tsp)
2
Start
3
Press 《嶋 (Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for approx. 2 minutes. Then
take out the bread.
Select menu ‘18’
1
Preparations
(P. EN16)
΍
Install bread blade in the bread pan.
Ύ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
Ώ
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
Rice flour bread
Time required: approx. 2 hr 30 min
Please see P. EN10
for the baking
procedure.
1
2
3
ӪTo reset
ӪTo stop after starting (Hold)
Ӎ To add raisins and
other ingredients
(P. EN18)
Ӎ To set timer for
completion time
(P. EN22)
Ӎ To select crust colour
(P. EN21)