EN36
Roll the cookie dough flat
when only 10 minutes of
process work are left.
(P. EN37
Γ
-
Δ
)
Ӎ
If
《嶋
(Cancel) is accidentally pressed in
Step 3, press
㨥
(Start) within 10 minutes
to recover it.
This can only be performed once.
Invalid if any other button is pressed
Ӎ
Add different ingredients to make bread
of different flavors in Step 3 (15 minutes).
Ӫ
Be sure to observe the foregoing amount.
Excessive amount may cause the bread
to spill out of the bread pan, overcooked
bread, burning smells and smoke.
Ingredients
Pineapple bread
High-gluten flour 150
g
Butter 15
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 2.5
g
(½ tsp)
Cold water (5
˚C
)100
g
(mL)
Instant dry yeast 2.1
g
(¾ tsp)
Cookie dough (crust of pineapple bread)
Butter 50
g
Granulated sugar 40
g
Eggs (evenly mixed) 25
g
Low-gluten flour 100
g
Baking powder 3
g
Vanilla essence Small quantity
Granulated sugar (for
final processing)
2
-
3 tsp
2
Start
Select menu ‘15’
1
Pineapple bread
Ӎ
Under step 3, even the process hasn’t been
completed, a beep sound will be heard and the
machine will restart operation after 15 minutes.
P. EN49, EN50
Preparations
(P. EN16)
ӪTo reset
ӪTo stop after starting (Hold)
Put cookie dough in the refrigerator after it is made.
(P. EN37
-
Β
)
Ύ
Install bread blade in the bread pan.
Ώ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ΐ
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
Please see P. EN10
for the baking
procedure.
1
5
2,4
Ӎ To add raisins and
other ingredients
(P. EN18)
( )
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