EN70
Vegetable cake making
Ingredients
2
Start
3
Press 《嶋 (Cancel) when you hear beep sounds,
Take out the bread pan and cool it down for approx.
2 minutes. Then
take out the vegetable cake
How to make vegetable cake mixture
Vegetable cake
Egg 50
g
Carrot (ground) 50
g
A
+
sugar-free soy milk 200
g
Granulated sugar 60
g
Vegetable oil
40
g
(3 tbsp + 1 tsp)
Low
-
gluten flour 130
g
Baking powder 5
g
Adjust the weight of soy milk to make the
total weight of A and soy milk reaches 200
g
.
Ύ Place A and granulated sugar into a bowl
and use an mixer to whisk A and sugar
sufficiently.
Ώ Add some vegetable oil and stir it well.
ΐ Add the sifted B, and stir it well.
Low-gluten flour,
granulated sugar and
the baking powder can
be replaced by 150 g
of muffin mix.
Select menu ‘29’
1
Ӫ “Additional baking” in case of insufficient baking. (P. EN71)
B
A
ӪTo reset
ӪTo stop after starting (Hold)
1
3
2
Preparations
Make the vegetable cake mixture.
Ύ Remove the bread blade from the bread pan and pour in the mixture.
Ώ Place the bread pan into the main unit.
Please see P. EN11
for the baking
procedure.