Panasonic SD-PT1002 - Flavored and Specialty Breads

EN41
Pain de mie: Rich milky flavor
Menu ‘2’
High-gluten flour 250
g
Butter 25
g
Granulated sugar 18
g
(1½ tbsp)
Salt 5
g
(1 tsp)
Water* 150
g
(mL)
Sweetened condensed milk 15
g
Whipping cream
(a butterfat content of approx. 47%)
50
g
Instant dry yeast 1.4
g
(½ tsp)
*
Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
Pain de mie: chocolate bread
Menu ‘2’
High-gluten flour 230
g
Butter 10
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Cocoa powder 6
g
(1 tbsp)
Water* 190
g
(mL)
Instant dry yeast 1.4
g
(½ tsp)
Chocolate bean (frozen in advance) 60
g
*
Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
* Use 袖蟏✝ (Raisin) function (P. EN18) Manual feeding (P. EN19)
Select
鰋伻䬜
(Gentle stir) (P. EN20)
Pain de mie: Dairy-free
Menu ‘2’
High-gluten flour 250
g
Shortening 10
g
Granulated sugar 18
g
(1½ tbsp)
Salt 5
g
(1 tsp)
Water* 200
g
(mL)
Instant dry yeast 1.4
g
(½ tsp)
*
Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
Various flavored bread
Bread with Danish flavor
Menu ‘1’ Crust colour
慮
(dark)
High-gluten flour 200
g
Low-gluten flour 50
g
Butter (Unsalted butter is recommended) 10
g
Granulated sugar 24
g
(2 tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Eggs (evenly mixed) 25
g
Cold water (5 ˚C)
150
g
(mL)
Instant dry yeast 2.1
g
(¾ tsp)
*
Frozen butter (chopped into 1 cm cubes
and frozen in the refrigerator for 1 night)
100
g
*
Use 袖蟏✝ (Raisin) function (P. EN18) Manual feeding (P. EN19)
Dried fruit bread
Menu ‘1’
High-gluten flour 250
g
Butter 10
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water* 200
g
(mL)
Instant dry yeast 2.8
g
(1 tsp)
*
Dried fruits (fig, apricot) (4 equal pieces) 40
g
each
* Dried fruits (cranberry) 20
g
*
Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
* Use 袖蟏✝ (Raisin) function (P. EN18) Select
鰋伻䬜
(Gentle stir) (P. EN20)
Sunflower seed honey bread
Menu ‘1’ or Menu ‘5’
High-gluten flour 250
g
Butter 15
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Honey 21
g
(1 tbsp)
Water*
180
g
(mL)
Instant dry yeast 2.8
g
(1 tsp)
* Sunflower seed 20
g
*
Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
* Use 袖蟏✝ (Raisin) function (P. EN18)
Bread
Various flavored breadRice flour bread