EN42
Various flavored bread
German potato flavored Yudane pain de mie
Menu ‘3’
Cold water (5
˚C
)
*
1
+ Yudane
*
2
220
g
High-gluten flour 240
g
Butter 15
g
Granulated sugar 9
g
(¾ tbsp)
Salt 5
g
(1 tsp)
Instant dry yeast 1.4
g
(½ tsp)
Black pepper 1
g
Celery 0.5
g
Foreign fiavored condiments (clear soup seasoning)
1
g
*
Bacon (cut into 1 cm cubes) 50
g
*
Potato (cut into 1 cm cubes and
boiled to a moderate degree)
30
g
*
Onion (cut into 1 cm cubes and
boiled to a moderate degree)
20
g
Corn Yudane pain de mie
Menu ‘3’
Cold water (5
˚C
)
*
1
+ Yudane
*
2
170
g
High-gluten flour 240
g
Butter 15
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Instant dry yeast 1.4
g
(½ tsp)
Milk
60
g
(approx. 60 mL)
Celery 0.5
g
* Corn (kernels) 60
g
High-gluten flour (Flour the corn kernels before
adding them in to dry the kernels completely)
An appropriate quantity
*1
Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
*2 How to make Yudane (P. EN24)
*
Use 袖蟏✝ (Raisin) function (P. EN18)
Manual feeding (P. EN19)
Select
鰋伻䬜
(Gentle stir) (P. EN20)
*1
Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
*2 How to make Yudane (P. EN24)
*
Use 袖蟏✝ (Raisin) function (P. EN18)
Manual feeding (P. EN19)
Select
鰋伻䬜
(Gentle stir) (P. EN20)
Yudane pain de mie with sweet potato and sesame
Menu ‘3’
Cold water (5
˚C
)
*
1
+ Yudane
*
2
220
g
High-gluten flour 240
g
Butter 15
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Instant dry yeast 1.4
g
(½ tsp)
*
Sweet potato (cut into 1 cm cubes
and boiled to a moderate degree)
80
g
Cinnamon powder (sprinkled on
the cooked sweet potato)
1
g
* Black sesame seeds 10
g
Yudane pain de mie with cream cheese and blueberry
Menu ‘3’
Cold water (5
˚C
)
*
1
+ Yudane
*
2
220
g
High-gluten flour 240
g
Butter 15
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Instant dry yeast 1.4
g
(½ tsp)
*
Cream cheese (chopped into 1 cm
cubes and frozen in the refrigerator)
50
g
* Dried blueberry 40
g
*1
Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
*2 How to make Yudane (P. EN24)
*
Use 袖蟏✝ (Raisin) function (P. EN18)
Manual feeding (P. EN19)
Select
鰋伻䬜
(Gentle stir) (P. EN20)
*1
Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
*2 How to make Yudane (P. EN24)
*
Use 袖蟏✝ (Raisin) function (P. EN18)
Manual feeding (P. EN19)
Select
鰋伻䬜
(Gentle stir) (P. EN20)
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