EN34
Ӫ Bread has a relatively poor quality when the
room temperature is above 30
˚C
.
Brioche
Ingredients
ӍPrepare the frozen butter ! (for adding later)
Cut the butter (for adding later) into 1 cm cubes.
Ύ
Wrap the butter with a plastic wrap or put them in a
closed container to avoid the cream stick together.
Ώ
Store them in a refrigerator before adding them.
* When the room temperature is over 25
˚C
, be sure
to keep them in a refrigerator at least one night (10
hours).
Brioche
High-gluten flour 170
g
Low-gluten flour 30
g
Butter 30
g
Granulated sugar 24
g
(2 tbsp)
Milk powder 6
g
(1 tbsp)
Salt 3.8
g
(¾ tsp)
A mix of one egg, one
yolks and cold water (5
˚C
)
150
g
Instant dry yeast 2.1
g
(¾ tsp)
Frozen butter (for adding later)
40
g
(Unsalted butter is recommended)
* The bread may become deformed upon over-exertion.
5
Press 《嶋 (Cancel) when you hear the beep sound.
Take out the bread pan and cool it down for approx. 2 minutes. Then
take out the bread.
4
Close the lid
Restart
2
“45 minutes later” is displayed when the
room temperature is high.
Start
Preparations
(P. EN16)
Install bread blade in the bread pan.
Ύ
Add flour, water and other ingredients (except instant dry yeast and frozen butter) in the bread pan.
Ώ
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
Ӎ
If 《嶋 (Cancel) is accidentally pressed in Step
3, press 㨥 (Start) within 10 minutes to
recover it.
This can only be performed once.
Invalid if any other button is pressed
.
Ӎ10 minutes after Step 3 is started.
Even without adding butter, the beeper will sound
and the main unit will restart.
And then even after more butter is added, it will not
mix the ingredients anymore. Do not add butter.
ӍTo make brioche in simple way (add butter
at the beginning).
Add all ingredients except instant dry yeast in the
bread pan, and press Start. (Steps 1, 2 and 5)
* The flavor, taste and rising extent may vary.
Within 10
minutes
3
Open the lid when you hear the beep sound.
Unwrap the plastic wrap and
add in
the cut frozen butter.
Ӫ Do not press 《嶋 (Cancel)
Time required: approx. 3 hr 15 min
Select menu ‘13’
1
1
2,4
5
ӪTo reset
ӪTo stop after starting (Hold)
Ӎ To add raisins and
other ingredients
(P. EN18)
(P. EN20)
Ӎ
To select crust colour
(P. EN21)
Please see P. EN10
for the baking
procedure.
To Next Page
Loading...
