Panasonic SD-PT1002 - Page 33

EN33
Time required: approx. 4 hr
΍
Put the ingredients of A
into the pot and stir them
thoroughly.
Ύ
Heat the mix at medium
heat for 1 minute, and
add butter, melt it, and
then stir well.
Ώ
Add vanilla essence, and
then stir well.
Α
Use a rolling pin to roll it
into a 20 cm × 20 cm square.
Β
When it cools down to
body temperature, store
it in the refrigerator for at
least 30 minutes.
* The custard crust will be
hardened after being stored in
the refrigerator for long time. In
this case, roll the crust again to
make better bread.
* Cover the dough with a plastic wrap
for the convenience of rolling.
* Stir the mix while
heating. Otherwise, it
may form lumps.
ΐ
Heat it at medium heat
and stir it well until the
mix can be lumped
together. (approx. 2
minutes)
* You can adjust the
heating time depending
on your cooker.
Making the crust
Rolling flat
How to make custard crust
4
Close the lid
Restart
Ӫ
Cut the custard crust into 2-3 pieces,
and cover the upper dough with them.
Open the lid when you hear the beep sound.
Add the custard crust
3
5
Ӫ Do not
press 《嶋
(Cancel)
Press 《嶋 (Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for approx. 2 minutes. Then
take out the bread.
Within 10
minutes
΍
Ύ
Ώ
ΐ
Β
Tips for making hokkaido bread!
Bread
Hokkaido bread