EN56
Please see P. EN10,
EN11 for the making
procedure.
Install bread blade in the bread pan.
Ύ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
Ώ
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
Ingredients
Bread dough
High-gluten flour 280
g
Butter 50
g
Granulated sugar 24
g
(2 tbsp)
Milk powder 12
g
(2 tbsp)
Salt 5
g
(1 tsp)
Egg (evenly mixed) 25
g
Water* 160
g
(mL)
Instant dry yeast 2.8
g
(1 tsp)
* Use cold water at a temperature of approx. 5 ˚C
when the room temperature is over 25 ˚C.
Bread dough / Pizza dough making
Preparations
(P. EN16)
Through the making of bread
dough, you can also make
croissants (P. EN59),
bagels (P. EN60) and other
various flavored bread.
2
Start
Select menu ‘20’ ‘24’
1
3
Press 《嶋 (Cancel) when you hear beep sounds.
Take out the dough right away.
* If you leave it in the bread pan, the dough will ferment further.
* Changing the ratio of dough ingredients may slow down the
fermentation process. (P. EN88)
Ӫ To reset
Ӫ To stop after starting (Hold)
1
3
2
Ӎ To add raisins and
other ingredients
(P. EN18)
(P. EN20)
Pizza dough
High-gluten flour 280
g
Butter 15
g
Granulated sugar 8
g
(2 tsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water* 190
g
(mL)
Instant dry yeast 2.8
g
(1 tsp)
*
Use cold water at a temperature of approx. 5 ˚C
when the room temperature is over 25 ˚C.
Time required:
Bread dough approx. 1 hr
Pizza dough approx. 45 min
(Only for bread dough)
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