Panasonic SD-PT1002 - Udon; Pasta Dough Making

EN64
Please see P. EN11
for the making
procedure.
Pasta dough (3
-
4 servings)
High-gluten flour
150 g
Low-gluten flour 150 g
Salt 5
g
(1 tsp)
Eggs
( evenly mixed ) 50 g
Water 120
g
(
mL
)
Olive oil 4
g
(1 tsp)
Kneading flour*
1
An appropriate quantity
( )
Ingredients
not for making Soba
noodles and ramen dough
Make sure it
does not dry
up
Udon dough
(3
-
4 servings)
High-gluten flour
150 g
Low-gluten flour 150 g
Salt 10 g (2 tsp)
Warm water*
1
160
g
(
mL
)
Kneading flour*
2
An appropriate quantity
*1 Warm water approx. 35 - 40 ˚C.
*2 You can use starch or high-gluten flour
instead of kneading flour.
*1 You can use starch or high-gluten flour
instead of kneading flour.
Boil the vegetables in short time, use food
processor to mash them into paste and
then pour them into the bread pan.
Ӎ You can also make colorful pasta!
1
2
3
4
Udon / Pasta dough making
Take out the dough immediately.
place still.
Ӫ Udon noodles…can be preserved approx. 2 hours in
room temperature (keep in a refrigerator in hot weather).
ӪPasta…keep in a refrigerator for approx. 1 hour.
ӍWhen storing
•
Refrigerator (can be preserved for
2 - 3 days )
Sprinkle high-gluten flour and
then wrap it with a cling film.
•
Freezer (can be preserved for a month)
Cut it in width of noodles, and
wrap it with a cling film. (P. EN65)
Press 《嶋 (Cancel) when you hear beep sounds , and
Let the smooth surface face up, shape it into a ball
and then wrap it with cling film and
Reduce the same amount
of water by 10 - 30
g
(mL) as
that of additional ingredients.
(basic amount is 120
g
(mL))
* Black sesame seed powder 1 tbsp………
water quantity of 120
g
(mL)
Tomato mush 47 g (3 tbsp)………
water quantity of 90
g
(mL)
Spinach mush 50 g………
water quantity of 90
g
(mL)
Preparations
΍Install blade for noodles and mochi in the bread pan.
Ύ Mix A in a metal bowl or the like.
Ώ Mix B in another container.
ΐ Add A
B in the bread pan sequentially. (Add olive oil to pasta dough last.)
(Approx. 15 minutes later)
Select menu ‘26’
Start
ӪTo reset
ӪTo stop after starting (Hold)
1
3
2
A
A
B
B
Blade for noodles
and mochi