Panasonic SD-PT1002 - Page 65

EN65
΍
Ύ
Ώ
΍
Ύ
Ώ
Ӫ
Dough rolling
Ӫ
Dough rolling
Ӫ
Cut dough
Ӫ
Cut dough
Ӫ
Cook noodle
Ӫ
Cook noodles
Udon
Pasta
ΐ Boil water in a big pot till bubbling, and
then pat off the kneading flour on the
noodle and put them in the pot for boiling.
(The time refer for boiling noodle is 8 - 13 minutes.)
Α Wash away viscous liquid with cold water and drain the water
completely.
Α Boil water in a big pot till bubbling. Then pat off the
kneading flour on the noodles and put them in the pot for
boiling.
(The time reference for boiling noodle is 3 - 5 minutes.)
ӪStep ΍ to Ώ can be done by noodle machine.
(Sprinkle sufficient kneading flour on the dough)
Ώ Fold the dough, and cut it from one side
into noodles of 3 mm width.
When it is difficult to cut the dough,
sprinkle some kneading flour on the
dough.
Ώ Sprinkle kneading flour on the dough
and roll it from one side. Then cut it into
noodles of 5 mm width.
The boiled noodles will grow
slightly thicker, so it is better to cut
the noodle thin.
ΐ Shake the noodles to separate them
from each other, then sprinkle kneading
flour on them.
΍
Cut it into 2
-
4 equal parts with a
kitchen knife or a spatula.
Ύ
Sprinkle kneading flour, and use rolling
pin to roll the dough into a 3 mm thick
round plate.
Refrigerated dough must bring to
room temperature before rolling.
( )
( )
( )
΍ Cut it into 4 equal parts with a
kitchen knife or a spatula.
Ύ Sprinkle kneading flour, and use
rolling pin to roll the dough into a
1 mm thick round plate.
ӪThe appearance and softness
of dough and the taste of pasta
is different from those of the
pasta available in the market.
Time required: approx. 15 min
Dough
Udon / Pasta dough making