EN27
Rapid bread
Time required: approx. 1 hr 55 min
Ingredients
Rapid bread
High-gluten flour 280
g
Butter 10
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Cold water (5 ˚C)* 210
g
(mL)
Instant dry yeast 4.2
g
(1½ tsp)
*
Reduce by 10
g
(mL) when the room
temperature is above 25 ˚C.
2
Start
3
Press 《嶋 (Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for approx. 2 minutes. Then
take out the bread.
Select menu ‘6’
1
Preparations
(P. EN16)
Install bread blade in the bread pan.
Ύ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
Ώ
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
Please see P. EN10
for the baking
procedure.
1
2
3
ӪTo reset
ӪTo stop after starting (Hold)
Ӎ To add raisins and
other ingredients
(P. EN18)
(P. EN20)
Ӎ
To select crust colour
(P. EN21)
Bread
Rapid bread Soft bread
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