Panasonic SD-PT1002 - Various Flavored Bread

EN58
Various flavored bread
Use bread dough
Rolls
Ӫ
Forming
΍ Use the scraper to divide the dough into
12 even pieces with 45 g each, shape
them into balls, cover them with the
small towel and place them to set for
approx. 15 minutes.
Ύ Shape them into ovals, cover them with
the small towel and place them to set for
10 - 15 minutes.
Ώ Press gently with hands and use the
rolling pin to roll the dough thin.
ΐ Catch one end of the dough, stretch it
towards your body and roll tightly.
The dough may rise horizontally upon
fermentation if it is not rolled up tightly
Ӫ
Fermentation
Α Place them on the table with the closure
facing downwards. Spray water on it.
Β
Allow the dough to ferment for 40-60 minutes
(till it rises to double its original size) at a
temperature of 30 - 35 ˚C and then coat with
egg liquids.
Ӫ
Baking
Γ Bake them in an oven that is preheated to
a temperature of 170 - 200 ˫ for approx.
15minutes. Keep the remaining dough in a
refrigerator to avoid excessive fermentation.
Tools used for bread-making with dough
Tools that may be used
for making bread
Ӫ Kitchen scissors
Ӫ Bread molds
Ӫ Plastic wrap
Ӫ Thermometer and
others
Ӫ Dough rolling board Ӫ
Scale (Unit: 1
g
below) Ӫ Scraper Ӫ Rolling pin Ӫ Small towel
(Soaked and wrung dry)
Ӫ Cooking paper
*
Tools used for making bread dough should be separately bought by customer.
Ӫ Atomizer Ӫ Brush Ӫ Oven
΍
Ύ
Ώ
ΐ
Β
Ingredients (for 12 pieces)
Bread dough (P. EN54, 56) Quantity at a time
Egg (evenly mixed) 25
g
Stuffed bread with sweetened beans paste
΍ (After following Step ΍ of process ) roll the dough into a round plate with a diameter of 10 cm.
Ύ Wrap sweetened beans pastes with the dough made from Step ΍ , shape it into balls and press the middle so that it
caves in.
Ώ Properly place balls made as according to Ύ, sprinkle on water and allow them to ferment for 20 - 30 minutes (till they
rise to double their original size) at a temperature of 30 - 35 ˫.
ΐ Coat with egg (evenly mixed), sprinkle poppy seeds and bake them in an oven that is preheated to a temperature of 170 -
190 ˫ for approx. 15 minutes.
()